How to
present wine like a sommelier
1. Present
information of a bottle of wine to the guest
Before opening a battle of wine, must inform key information of that bottle
of wine.
The name of
the winery, the position from which wine comes and the year of the harvest.While a staff is informing
detail of wine, the label on a bottle should be facing to the one who orders
the wine.
For example : Sawad dee krap, may I present your wine. This is your
Six Senses Yao Noi white wine Chenin Blanc 2018 from Thailand.
* Type of wine ( Red,
White, Rose, Dessert, Sparkling or Champagne )
|
This is your white wine.
|
* Name of the Wine
|
Six
Senses Yao Noi
|
* Grape Variety
|
Chenin
Blanc
|
* Vintage
|
2018
|
* Region / Country
|
From
Thailand
|
2. Remove the capsule
The capsule should be cut at the lower lip of the bottleneck, at
the front and back without moving or shaking the bottle itself. Remember that the label should always be visible
to the guests. After removing the capsule top, put it in your pocket and be
aware that during wine presentation, nothing should touch the table, not even
the bottle. Next step is cleaning the upper part of the bottle for the first
time with the napkin to remove any dust or mold.
3. Remove
the cork cleanly and quietly
Pull the cork out delicately. Once
the cork is extracted, smell it and put it on the plate. This is done so that the
guest can examine the cork, to make sure it's wet on the side that was in the
bottle and dry on the outer end. After
that, you would clean the inner neck of the bottle from any residue and take a
first taste.
How to pour wine in guest’s glass is very
special.
-
Firstly, the waiter or waitress should pour a small amount of wine
to the one who orders wine’s glass for testing.
-
If the guest is satisfied with this bottle of wine, then normally
pour wine to the next lady or the oldest person.
- After
everyone on the table got wine in their glasses, waiter will come to the guest
who orders wine to pour a full amount of wine into his or her glass.
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